Fermenting For Beginners: 350 Fermentation And Probiotic Foods Creation At Home - Paperback
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Language:EnglishPublisher:Independently PublishedISBN-13:9798872547402ISBN-10:8872547407UPC:9798872547402Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.75 inchesWeight:1.8607Product ID:SCD8TKRZVJ
Fermenting For Beginners: 350 Fermentation And Probiotic Foods Creation At Home
Embark on a journey into the world of fermentation with Fermenting For Beginners by Zachery S. Priest. This comprehensive guide is your gateway to unlocking the art of fermenting, offering a wealth of knowledge and 350 tantalizing recipes for creating fermentation and probiotic foods in the comfort of your own home. Dive into the fascinating realm of fermentation as Zachery S. Priest demystifies...
Language:EnglishPublisher:Independently PublishedISBN-13:9798872547402ISBN-10:8872547407UPC:9798872547402Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.75 inchesWeight:1.8607Product ID:SCD8TKRZVJ
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