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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Paperback

by Andy Hamilton
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Availability:In StockContributor:Andy HamiltonPublish date:2020-06-16Pages:288
Language:EnglishPublisher:Countryman PressISBN-13:9781682684696ISBN-10:1682684695UPC:9781682684696Book Category:Cooking, Technology & EngineeringBook Subcategory:Methods, Food ScienceBook Topic:Canning & PreservingSize:8.00 x 8.00 x 0.80 inchesWeight:1.3514Product ID:SCTJJN1MQJ
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

  • Creme Fraiche
  • Sourdough Bread
  • Coconut Chutney
  • Rosehip and Horseradish Sauce
Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

Language:EnglishPublisher:Countryman PressISBN-13:9781682684696ISBN-10:1682684695UPC:9781682684696Book Category:Cooking, Technology & EngineeringBook Subcategory:Methods, Food ScienceBook Topic:Canning & PreservingSize:8.00 x 8.00 x 0.80 inchesWeight:1.3514Product ID:SCTJJN1MQJ
Hamilton, Andy: - Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.
Publisher: Countryman Press

Contributor(s)

Andy Hamilton

Author

Andy Hamilton

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