Fermented Dairy of Central Asia - Paperback
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Language:EnglishPublisher:Equinox Publishing (UK)ISBN-13:9781800507029ISBN-10:180050702XUPC:9781800507029Book Category:CookingBook Subcategory:Regional & Cultural, Garnishing & Food Presentation, Specific IngredientsBook Topic:Asian, DairySize:9.21 x 6.14 x 0.39 inchesWeight:0.5798Product ID:SC43G5KRY1
Fermented Dairy of Central Asia
Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Āzarbāijāni scholar, introduces the fermented dairy of Central Asia, revealing how milk from female mammals, and the fertile lands that sustained them, gave rise to foods that nourished societies and shaped global diets and identities.
Through her researc...
Language:EnglishPublisher:Equinox Publishing (UK)ISBN-13:9781800507029ISBN-10:180050702XUPC:9781800507029Book Category:CookingBook Subcategory:Regional & Cultural, Garnishing & Food Presentation, Specific IngredientsBook Topic:Asian, DairySize:9.21 x 6.14 x 0.39 inchesWeight:0.5798Product ID:SC43G5KRY1
Rezai-Ghassemi, Simi: - Dr. Simi Rezai-Ghassemi is a food ethnographer and storyteller specializing in the foodways of Turkic Eurasia, a region often celebrated as a cradle of both food and civilization. She earned her PhD from the University of Bath in 2004 for her dissertation applying evolutionary theory to the study of micro firms. Fluent in the major languages of the region, she combines...
Publisher: Equinox Publishing (UK)
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