Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients - Hardcover
by Misa Enomoto
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805318065ISBN-10:4805318066UPC:9784805318065Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Natural Foods, VegetablesSize:10.10 x 7.60 x 0.70 inchesWeight:1.5013Product ID:SCYAGFX38Q
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods--at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in every mouthful. From simple sauces, soups, salads and stir fries to elegant main courses, savory snacks and decadent desserts, Fermentation...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805318065ISBN-10:4805318066UPC:9784805318065Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Natural Foods, VegetablesSize:10.10 x 7.60 x 0.70 inchesWeight:1.5013Product ID:SCYAGFX38Q
Misa Enomoto is a chef and fermentation master and the author of Pickled Vegetables, Quick Miso Recipes for a Healthy Life and Easy Preserved Seasonal Foods. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at "Misa Enomoto's Seasonal Cooking," Instagram @misa_enomoto or Twitter @misa_enomoto or visit her website:...
Publisher: Tuttle Publishing
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