Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More - Paperback
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Language:EnglishPublisher:Melanie BennetISBN-13:9798201219543ISBN-10:8201219546UPC:9798201219543Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Raw Food, VegetablesSize:9.00 x 6.00 x 0.15 inchesWeight:0.2403Product ID:SC5BVHF7N2
Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
Fermentation for Beginners
Many people are interested in preserving their vegetables at home, and one way that's become popular is fermentation. Eating fermented vegetables can help weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables is probiotics. These probiotics plant beneficial bacteria into your digestive system and keep...
Language:EnglishPublisher:Melanie BennetISBN-13:9798201219543ISBN-10:8201219546UPC:9798201219543Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Raw Food, VegetablesSize:9.00 x 6.00 x 0.15 inchesWeight:0.2403Product ID:SC5BVHF7N2
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