Ferment Your Way to Good Health - Paperback
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Availability:In StockContributor:Elisabeth FekoniaTheme:Topical/Health & FitnessPublish date:2023-11-10Pages:98
Languages:EnglishPublisher:Elisabeth FekoniaISBN-13:9798891750371ISBN-10:8891750379UPC:9798891750371Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, Health & HealingBook Topic:Food Content Guides, FermentationSize:11.00 x 8.50 x 0.27 inchesWeight:0.72Product ID:SC8G10SJEE
Ferment your way to good health is a result of becoming food self-sufficient on the farm. This book covers a wide range of fermented foods that will contribute to good health and for your enjoyment. The resulting recipes and instructions are brought into a basic and easy to understand book that anyone with a desire to increase their overall health can follow.
Languages:EnglishPublisher:Elisabeth FekoniaISBN-13:9798891750371ISBN-10:8891750379UPC:9798891750371Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, Health & HealingBook Topic:Food Content Guides, FermentationSize:11.00 x 8.50 x 0.27 inchesWeight:0.72Product ID:SC8G10SJEE
Fekonia, Elisabeth: - Elisabeth Fekonia is an award-winning, accredited permaculture teacher and teaches cheese, sourdough, and fermenting workshops all throughout Queensland Australia. Her mission is to help people along the way to food self-sufficiency by teaching organic gardening and home food production. http: //www.permaculturerealfood.com.au
Publisher: Elisabeth Fekonia
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