Ferment: Slow Down, Make Food to Last - Paperback
by Mark Diacono
$12.99
$16.99
-24%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787138346ISBN-10:1787138348UPC:9781787138346Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:7.37 x 5.74 x 0.67 inchesWeight:0.7716Product ID:SC6M0KD247
Ferment: Slow Down, Make Food to Last
"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher." - Diana Henry From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787138346ISBN-10:1787138348UPC:9781787138346Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:7.37 x 5.74 x 0.67 inchesWeight:0.7716Product ID:SC6M0KD247
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for André Simon and the Guild of Food Writers respectively. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to...
Publisher: Quadrille Publishing
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.