Ferment: Simple Recipes from My Multicultural Kitchen - Hardcover
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Language:EnglishPublisher:ExperimentISBN-13:9798893030778UPC:9798893030778Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Regional & CulturalBook Topic:Canning & Preserving, Vegetables, Southeast AsianSize:9.60 x 7.20 x 1.00 inchesWeight:2.101Product ID:SCKP7Y4152
Ferment: Simple Recipes from My Multicultural Kitchen
Ferment gives you all that's needed to start your fermented foods adventure--whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments.
Pickles and ferments bring so much flavor and variety to meals, and they're much easier to make than they seem. Enter third-culture cook and fermenting expert Kenj...
Language:EnglishPublisher:ExperimentISBN-13:9798893030778UPC:9798893030778Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Regional & CulturalBook Topic:Canning & Preserving, Vegetables, Southeast AsianSize:9.60 x 7.20 x 1.00 inchesWeight:2.101Product ID:SCKP7Y4152
Morimoto, Kenji: - Kenji Morimoto is a fourth-generation Japanese American currently based in London. Food is an essential part of his cultural identity; as a child, he was in charge of making tsukemono (Japanese pickles) for family gatherings, and as an adult his passion for exploring global fermentation traditions has only grown. During the pandemic, he started his Instagram @kenjcooks to...
Publisher: Experiment
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