Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery - Hardcover
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Availability:In StockContributor:Tamara Jo Hicks, Jessica Lynn MacLeod, Katie Newburn (Photographer)Publish date:8/5/2025Pages:224
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797229164ISBN-10:1797229168UPC:9781797229164Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, SeasonalBook Topic:AmericanSize:9.34 x 7.56 x 0.99 inchesWeight:1.9312Product ID:SC9H97QZED
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration. Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797229164ISBN-10:1797229168UPC:9781797229164Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, SeasonalBook Topic:AmericanSize:9.34 x 7.56 x 0.99 inchesWeight:1.9312Product ID:SC9H97QZED
Tamara Jo Hicks grew up in rural San Diego County and Oklahoma, so when she moved to the Bay Area to pursue her Clinical Psychology degree, she gravitated to bucolic West Marin. In 2003, she, her husband, David Jablons, and their two daughters, Josy and Emmy, purchased the 160-acre Toluma Farms property, and in 2007, restored the land's dairy operations to transition it to a goat and sheep dairy....
Publisher: Chronicle Books
Contributor(s)
Tamara Jo Hicks, Jessica Lynn MacLeod, Katie Newburn (Photographer)
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