Feasting Wild: In Search of the Last Untamed Food - Paperback
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A New York Times Book Review Summer Reading Selection
"Delves into not only what we eat around the world, but what we once ate and what we have lost since then."--The New York Times Book Review
Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called "wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants....
Gina Rae La Cerv a is a geographer, environmental anthropologist, and award-winning writer who has traveled extensively to research a variety of environmental and food-related topics. A National Science Foundation Graduate Fellow, La Cerva holds a Master of Environmental Science from Yale University's School of Forestry and Environmental Studies and a Master of Philosophy from the University of...
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