Feast: Recipes That Bring Joy - Hardcover
by Sarah Rankin
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Languages:EnglishPublisher:BirlinnISBN-13:9781780279558ISBN-10:1780279558UPC:9781780279558Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Game, MeatSize:9.77 x 7.57 x 1.03 inchesWeight:1.8Product ID:SCM4QSY5DN
A guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus.
Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you're planning a festive holiday celebration, a relaxed family gathering or an intimate dinner with friends, this book has you covered.
Drawing on the finest seasonal ingredients, the complete, ready-to-use menus span every kind of occasion, from Sunday brunches and summer lunches to unforgettable Hogmanay celebrations. But don't feel constrained - feel free to mix and match to create your own unique feasts from the huge range of delicious recipes.
Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you're planning a festive holiday celebration, a relaxed family gathering or an intimate dinner with friends, this book has you covered.
Drawing on the finest seasonal ingredients, the complete, ready-to-use menus span every kind of occasion, from Sunday brunches and summer lunches to unforgettable Hogmanay celebrations. But don't feel constrained - feel free to mix and match to create your own unique feasts from the huge range of delicious recipes.
Languages:EnglishPublisher:BirlinnISBN-13:9781780279558ISBN-10:1780279558UPC:9781780279558Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Game, MeatSize:9.77 x 7.57 x 1.03 inchesWeight:1.8Product ID:SCM4QSY5DN
Rankin, Sarah: - Since being a MasterChef finalist in 2022, Sarah Rankin's career has expanded from marketing to a new life as a food writer, chef demonstrator, recipe development specialist and private dining caterer. She regularly appears at food festivals, demos and shows, writes a monthly column the Courier's Menu magazine and also contributes to other food and drink publications. She often contributes to the BBC Radio Scotland Morning Show.
Publisher: Birlinn
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