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Feast of Santa Fe: Cooking of the American Southwest

Feast of Santa Fe: Cooking of the American Southwest - Paperback

by Huntley Dent
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Availability:In StockContributor:Huntley DentPublish date:1993-11-23Pages:400
Language:EnglishPublisher:Simon & SchusterISBN-13:9780671873028ISBN-10:671873024UPC:9780671873028Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.01 x 6.00 x 1.07 inchesWeight:1.3007Product ID:SCFYP9QWS2
From Simon & Schuster, The Feat of Santa De includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
Language:EnglishPublisher:Simon & SchusterISBN-13:9780671873028ISBN-10:671873024UPC:9780671873028Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.01 x 6.00 x 1.07 inchesWeight:1.3007Product ID:SCFYP9QWS2
Huntley Dent is the author of Feast of Santa Fe, a Simon & Schuster book.
Publisher: Simon & Schuster

Contributor(s)

Huntley Dent

Author

Huntley Dent

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