Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais - Paperback
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Languages:EnglishPublisher:Abrams BooksISBN-13:9781468316742ISBN-10:1468316745UPC:9781468316742Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Middle Eastern, MediterraneanSize:9.40 x 7.30 x 1.00 inchesWeight:2.3523Product ID:SCBVAHSMBC
A Feast of Lebanese-Style Home Cooking makes this exotic cuisine easily accessible at home, with 80 recipes for dishes that blend traditional cooking with modern flavors. Tony Kitous's 23 (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that region with as much fervor. This cookbook covers everything from a wide range of mezze--small dishes, including salads, dips, and hot dishes--to grills and barbecues to spectacular recipes for soups, breads, pastries, beverages, and desserts, while ensuring that each dish uses readily available ingredients and basic kitchen equipment. Featuring the striking food photography of award-winning baker Dan Lepard, which accompanies each recipe, A Feast of Lebanese-Style Home Cooking is a culinary celebration that satisfies readers' yen for delicious, stylish, and simple recipes--perfect for fans of Jerusalem and Ottolenghi.
Languages:EnglishPublisher:Abrams BooksISBN-13:9781468316742ISBN-10:1468316745UPC:9781468316742Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Middle Eastern, MediterraneanSize:9.40 x 7.30 x 1.00 inchesWeight:2.3523Product ID:SCBVAHSMBC
Kitous, Tony: - Tony Kitous is the restaurateur behind the stunningly successful chain of Comptoir Libanais restaurants in London. This is his first cookbook.Lepard, Dan: - Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is the home baking compendium, Short and Sweet.
Publisher: Abrams Books
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