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Fast-Day Cookery: Or, Meals Without Meat

Fast-Day Cookery: Or, Meals Without Meat - Paperback

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Availability:In StockContributor:Grace Johnson, ZimmermanPublish date:2024-09-27Pages:136
Languages:EnglishPublisher:Collapsar ClassicsISBN-13:9781608883387ISBN-10:1608883388UPC:9781608883387Book Category:Cooking, Religion, Health & FitnessBook Subcategory:Vegan, Holidays, Diet & NutritionBook Topic:Easter & Lent, DietsSize:6.00 x 4.00 x 0.29 inchesWeight:0.19Product ID:SCTS7T5WPN

Are you tired of the same old bland fast-day meals? Today, as in 1903 when this book was written, many are looking for delicious and economical ways to observe religious fasts and abstinences. This book, "Fast-Day Cookery," offers a unique solution, revealing the secrets to creating flavorful and satisfying meals without meat.

This document dives deep into the culinary world of fish, vegetables, lentils, rice, macaroni, and eggs, providing a wide range of novel and practical recipes that will surprise and delight even the most discerning palate. Whether you're a seasoned cook or just starting out, "Fast-Day Cookery" will become your go-to guide for preparing delectable and healthy dishes that honor your faith while tantalizing your taste buds.

Imagine enjoying:

    Exotic curries featuring smoked haddock, eels, and lentils, with rich and aromatic flavors that transport you to distant lands.Creative fish preparations like skate fricassee, lobster cutlets, and curried mackerel, showcasing the versatility of seafood beyond the standard boiled and fried options.Flavorful vegetable stews and soups that transform humble ingredients like potatoes, turnips, carrots, and spinach into mouthwatering culinary delights.Delectable puddings and desserts featuring fruits, nuts, and creamy sauces, providing satisfying sweet treats that complement your fast-day meals.

This book stands apart from others by offering:

    Unique recipes that are both innovative and practical, catering to a wide range of tastes and dietary needs.Tips on using readily available and cost-effective ingredients like Edwards' Desiccated Soups and Coombs' Eureka Flour, making healthy eating accessible to all.Expert advice on preparing fish in a variety of ways, ensuring it remains moist, flavorful, and a centerpiece of your fast-day meals.Detailed instructions on creating stunning presentations that elevate your culinary creations from simple dishes to beautiful feasts.

Whether you're a researcher, practitioner, or simply someone seeking creative and nutritious fast-day options, this book is a must-read. Uncover the secrets to preparing delicious and fulfilling meals that honor your faith and delight your senses. This is more than just a cookbook; it's a journey of culinary discovery that will transform your understanding of fast-day dining.



Languages:EnglishPublisher:Collapsar ClassicsISBN-13:9781608883387ISBN-10:1608883388UPC:9781608883387Book Category:Cooking, Religion, Health & FitnessBook Subcategory:Vegan, Holidays, Diet & NutritionBook Topic:Easter & Lent, DietsSize:6.00 x 4.00 x 0.29 inchesWeight:0.19Product ID:SCTS7T5WPN
Publisher: Collapsar Classics

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