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Farming in Carroll County

Farming in Carroll County - Hardcover

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Availability:In StockContributor:Lyndi McNultyPublish date:2009-04-22Pages:130
Languages:EnglishPublisher:Arcadia Publishing Library EditionsISBN-13:9781531644963ISBN-10:1531644961UPC:9781531644963Book Category:History, GardeningBook Subcategory:United StatesBook Topic:State & LocalSize:9.61 x 6.69 x 0.38 inchesWeight:0.91Product ID:SCSW5KCY05
Carroll County's road signs are a testament to the farm families who settled here. Bollinger, Hoff, Roop, Baugher, Royer, Bushey, and many more are road names that honor those who have produced food for themselves and the nation in times of peace, war, and the Great Depression. In 1917, when the first county agricultural agent arrived, 96.6 percent of the land was held in 3,384 farms. By 1926, Carroll County, Maryland, led the state in corn, swine, and poultry production. It was second in dairy and beef, and it was the world leader in wormseed oil production. A prominent feature of Carroll County's landscape has always been the red barns, and they still are today. The photographs in this book were collected from farm families and historical organizations, portraying a unique insider's view of the history of farm life in Carroll County.
Languages:EnglishPublisher:Arcadia Publishing Library EditionsISBN-13:9781531644963ISBN-10:1531644961UPC:9781531644963Book Category:History, GardeningBook Subcategory:United StatesBook Topic:State & LocalSize:9.61 x 6.69 x 0.38 inchesWeight:0.91Product ID:SCSW5KCY05
Publisher: Arcadia Publishing Library Editions

Contributor(s)

Lyndi McNulty

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