Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover
by Victoria Mas
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Languages:EnglishPublisher:Bookpack Inc.ISBN-13:9781612433554ISBN-10:1612433553UPC:9781612433554Book Category:Foreign Language StudyBook Subcategory:French, Multi-Language Phrasebooks, Multi-Language DictionariesSize:7.30 x 5.10 x 0.80 inchesWeight:0.7011Product ID:SCZ260P909
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES D LICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
Languages:EnglishPublisher:Bookpack Inc.ISBN-13:9781612433554ISBN-10:1612433553UPC:9781612433554Book Category:Foreign Language StudyBook Subcategory:French, Multi-Language Phrasebooks, Multi-Language DictionariesSize:7.30 x 5.10 x 0.80 inchesWeight:0.7011Product ID:SCZ260P909
Victoria Mas was born and raised in France, studied at The Sorbonne.
Publisher: Bookpack Inc.
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