Farm to Table: Art, Food, and Identity in the Age of Impressionism - Hardcover
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Availability:In StockContributor:Andrew Eschelbacher (Editor), Lloyd DeWitt (Editor), Allison Deutsch (Contribution by)Publish date:2024-11-05Pages:224
Language:EnglishPublisher:Yale University PressISBN-13:9780300273816ISBN-10:300273819UPC:9780300273816Book Category:Art, CookingBook Subcategory:HistoryBook Topic:Modern (Late 19th Century to 1945)Size:11.20 x 9.70 x 0.90 inchesWeight:3.0534Product ID:SCKDBNJQ59
Farm to Table: Art, Food, and Identity in the Age of Impressionism
A wide-ranging exploration of art, gastronomy, and national identity in fin-de-si?cle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzalès, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This...
Language:EnglishPublisher:Yale University PressISBN-13:9780300273816ISBN-10:300273819UPC:9780300273816Book Category:Art, CookingBook Subcategory:HistoryBook Topic:Modern (Late 19th Century to 1945)Size:11.20 x 9.70 x 0.90 inchesWeight:3.0534Product ID:SCKDBNJQ59
Andrew Eschelbacher is director of collections and exhibitions at the Amon Carter Museum of American Art. Lloyd DeWitt is the Janet and Richard Geary Curator of European & American Art Pre-1930 at the Portland Art Museum.
Publisher: Yale University Press
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