Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods - Library Binding
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Availability:In StockContributor:Megan Borgert-SpaniolSeries:Kitchen to CareerAudience:Ages 9-12Publish date:2023-08-01Pages:64
Languages:EnglishPublisher:ABDO & DaughtersISBN-13:9781098291396ISBN-10:1098291395UPC:9781098291396Book Category:Juvenile NonfictionBook Subcategory:Crafts & Hobbies, Careers, Cooking & FoodSize:9.10 x 8.30 x 0.60 inchesWeight:0.9Product ID:SCRG47NAF2
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Languages:EnglishPublisher:ABDO & DaughtersISBN-13:9781098291396ISBN-10:1098291395UPC:9781098291396Book Category:Juvenile NonfictionBook Subcategory:Crafts & Hobbies, Careers, Cooking & FoodSize:9.10 x 8.30 x 0.60 inchesWeight:0.9Product ID:SCRG47NAF2
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