Farm to Chef: Cooking Through the Seasons: A Cookbook - Hardcover
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Language:EnglishPublisher:Penguin Books CanadaISBN-13:9780143193609ISBN-10:143193600UPC:9780143193609Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Seasonal, Regional & CulturalBook Topic:CanadianSize:10.50 x 7.90 x 1.50 inchesWeight:3.0027Product ID:SC7QR2W3SX
Farm to Chef: Cooking Through the Seasons: A Cookbook
National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating...
Language:EnglishPublisher:Penguin Books CanadaISBN-13:9780143193609ISBN-10:143193600UPC:9780143193609Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Seasonal, Regional & CulturalBook Topic:CanadianSize:10.50 x 7.90 x 1.50 inchesWeight:3.0027Product ID:SC7QR2W3SX
Chef LYNN CRAWFORD has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. Bestselling author of At Home with Lynn Crawford and Lynn Crawford's Pitchin' In, she is a regular TV personality, as the Resident Chef on The Marilyn Denis Show and a judge on Chopped Canada. Lynn Crawford is the chef and owner of the...
Publisher: Penguin Books Canada
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