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Fannie Farmer 1896 Cook Book: The Boston Cooking School

Fannie Farmer 1896 Cook Book: The Boston Cooking School - Hardcover

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Availability:In StockContributor:Fannie Merritt FarmerPublish date:2012-02-15Pages:624
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781616085438ISBN-10:1616085436UPC:9781616085438Book Category:CookingBook Subcategory:Reference, Courses & Dishes, HistorySize:7.30 x 4.90 x 1.90 inchesWeight:1.1508Product ID:SCV833SPTJ

Fannie Farmer 1896 Cook Book: The Boston Cooking School

A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe...
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781616085438ISBN-10:1616085436UPC:9781616085438Book Category:CookingBook Subcategory:Reference, Courses & Dishes, HistorySize:7.30 x 4.90 x 1.90 inchesWeight:1.1508Product ID:SCV833SPTJ
Publisher: Skyhorse Publishing

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