Falastin: A Cookbook - Hardcover
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Availability:In StockContributor:Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)Publish date:2020-06-16Pages:352
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581731ISBN-10:399581731UPC:9780399581731Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Middle Eastern, Mediterranean, Natural FoodsSize:10.70 x 7.90 x 1.10 inchesWeight:3.1835Product ID:SCM2N1V4KW
Falastin: A Cookbook
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE - IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, ...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581731ISBN-10:399581731UPC:9780399581731Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Middle Eastern, Mediterranean, Natural FoodsSize:10.70 x 7.90 x 1.10 inchesWeight:3.1835Product ID:SCM2N1V4KW
Sami Tamimi was born and raised in Jerusalem and immersed in food since childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The...
Publisher: Ten Speed Press
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