Everybody Loves Chocolate: Delicious Recipes from Around the World - Hardcover
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Languages:EnglishPublisher:NourishISBN-13:9781786788771ISBN-10:1786788772UPC:9781786788771Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, MethodsBook Topic:Chocolate, International, BakingSize:8.80 x 6.80 x 0.90 inchesWeight:1.4Product ID:SCN0J22ABP
The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with color photographs - the perfect gift for chocaholics! Over 90 decadent chocolate recipes from around the globe. Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you'll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia-Pacific and Africa. ♥ Perfect familiar favourites such as the American classic Chocolate Fudge Cake.
♥ Discover Mexico's famous fried donut treat: Chocolate Sopapillas.
♥ Experiment with flavour with Japan's Matcha & White Chocolate Blondies.
♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti.
♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate.
♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates. A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
♥ Discover Mexico's famous fried donut treat: Chocolate Sopapillas.
♥ Experiment with flavour with Japan's Matcha & White Chocolate Blondies.
♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti.
♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate.
♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates. A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
Languages:EnglishPublisher:NourishISBN-13:9781786788771ISBN-10:1786788772UPC:9781786788771Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, MethodsBook Topic:Chocolate, International, BakingSize:8.80 x 6.80 x 0.90 inchesWeight:1.4Product ID:SCN0J22ABP
Jennifer Donovan trained and developed her passion for good food in Australia, where she was born. After many years in London she is now based in the Gloucestershire countryside, where she writes and continues to develop new recipes. She is the author of The Easy Italian Cookbook.
Publisher: Nourish
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