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Every Last Bite: Save Money, Time and Waste with 70 Recipes That Make the Most of Mealtimes

Every Last Bite: Save Money, Time and Waste with 70 Recipes That Make the Most of Mealtimes - Hardcover

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Availability:In StockContributor:Rosie SykesPublish date:2024-03-05Pages:176
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831227ISBN-10:183783122XUPC:9781837831227Book Category:CookingBook Subcategory:MethodsBook Topic:Low Budget, Quick & EasySize:8.98 x 7.17 x 0.94 inchesWeight:1.541Product ID:SCK3Y5EVQQ

Every Last Bite: Save Money, Time and Waste with 70 Recipes That Make the Most of Mealtimes

More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources.

Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes...

Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831227ISBN-10:183783122XUPC:9781837831227Book Category:CookingBook Subcategory:MethodsBook Topic:Low Budget, Quick & EasySize:8.98 x 7.17 x 0.94 inchesWeight:1.541Product ID:SCK3Y5EVQQ
Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain's most celebrated chefs. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian Weekend Magazine as The Kitchen Doctor. She currently works as development chef for...
Publisher: Quadrille Publishing

Contributor(s)

Rosie Sykes

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