Eva Pendaeli's Original Tanzania Cookbook - Paperback
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Language:EnglishPublisher:Mkuki na Nyota PublishersISBN-13:9789976101256ISBN-10:9976101252UPC:9789976101256Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AfricanSize:8.00 x 8.00 x 0.44 inchesWeight:0.7408Product ID:SCVZSJXABP
Eva Pendaeli's Original Tanzania Cookbook
This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. Tanzania is abundantly endowed with numerous spices, most of which are available in their fresh state. Names of the spices in the book are given in both English and Swahili for those who want the freshest from sokoni (the local vegetable market) and...
Language:EnglishPublisher:Mkuki na Nyota PublishersISBN-13:9789976101256ISBN-10:9976101252UPC:9789976101256Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AfricanSize:8.00 x 8.00 x 0.44 inchesWeight:0.7408Product ID:SCVZSJXABP
Pendaeli-Sarakikya, Eva: - Having studied in the UK and the US (Ohio State University), Eva Pendaeli-Sarakikya is an expert in food and nutrition sciences. She was one of the founders of the renowned Tanzania Food And Nutrition Centre (TFNC) in Dar es Salaam and worked as a consultant for FAO in Lesotho and Somalia. Her first book, Recipe Book for Tanzania written together with Sister Agnes...
Publisher: Mkuki na Nyota Publishers
Edition
2nd Edition
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