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Ethnic Vegan Delight Box Set: 4 Books in 1

Ethnic Vegan Delight Box Set: 4 Books in 1 - Paperback

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Availability:In StockContributor:Sam KumaTheme:Topical/VeganPublish date:8/6/2019Pages:452
Languages:EnglishPublisher:Abiprod Pty Ltd.ISBN-13:9781922300546ISBN-10:1922300543UPC:9781922300546Book Category:CookingBook Subcategory:Vegan, Vegetarian, Specific IngredientsBook Topic:VegetablesSize:8.27 x 5.83 x 0.91 inchesWeight:0.536Product ID:SCNY44E85D

Do you want to become vegan but concerned about giving up your favorite ethic cuisine? Are you just looking for tasty healthy vegan food?


Read below to learn more

Most people are apprehensive about adopting the vegan diet considering the large number of myths that surround the concept. People believe that vegans have to deal with a very restricted ingredient list and make dishes that lack flavor. However, this is just a myth and one that has absolutely no truth to it. Vegans have available food substitutes for almost every kind of available. In addition to being healthy, it is also better for the environment and also prevents animal cruelty.

This book looks at a variety of cuisines from around the world; and picks out 4 of the most popular cuisines in North America. Vegan forms of these cuisines would be a game changer for both your own health and the environment

Here's What's Included In this Book

  • What a Vegan Lifestyle can do for you and the Environment
  • Vegan Breakfast, Lunch and Dinner recipes of the most popular ethnic vegan cuisine in the US
  • The Vegan Cuisine with historic roots
  • A Vegan Cuisine from the East that's supremely healthy

Even if you have no intention of turning vegan, but just curious about the possibilities, you will strongly benefit from this book.

Languages:EnglishPublisher:Abiprod Pty Ltd.ISBN-13:9781922300546ISBN-10:1922300543UPC:9781922300546Book Category:CookingBook Subcategory:Vegan, Vegetarian, Specific IngredientsBook Topic:VegetablesSize:8.27 x 5.83 x 0.91 inchesWeight:0.536Product ID:SCNY44E85D
Publisher: Abiprod Pty Ltd.

Contributor(s)

Sam Kuma

Author

Sam Kuma

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