Ethiopian Feast: The Crown Jewel of African Cuisine - Hardcover
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Availability:In StockContributor:Mulunesh Belay, Merrill Peterson (Photographer), Emiko Peterson-Yoon (Designed by)Publish date:2017-03-05Pages:210
Language:EnglishPublisher:Mesob PublishingISBN-13:9780997402605ISBN-10:997402601UPC:9780997402605Book Category:CookingBook Subcategory:Regional & Ethnic, Health & Healing, VegetarianBook Topic:African, Gluten-FreeSize:10.00 x 8.00 x 0.69 inchesWeight:1.7924Product ID:SCTQJQ23TT
Ethiopian Feast: The Crown Jewel of African Cuisine
With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the...
Language:EnglishPublisher:Mesob PublishingISBN-13:9780997402605ISBN-10:997402601UPC:9780997402605Book Category:CookingBook Subcategory:Regional & Ethnic, Health & Healing, VegetarianBook Topic:African, Gluten-FreeSize:10.00 x 8.00 x 0.69 inchesWeight:1.7924Product ID:SCTQJQ23TT
Belay, Mulunesh: - "Mulunesh Belay is a beloved chef, teacher and owner of an iconic restaurant that has been offering the delights of Ethiopian Cuisine to the Pacific Northwest for many years. Mulunesh first began cooking as an eager five year old, learning recipes at her mother's knee in their cooking hut in her home village in Ethiopia. When she came to the United States, she soon began...
Publisher: Mesob Publishing
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