Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784886974ISBN-10:1784886971UPC:9781784886974Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:FrenchSize:10.00 x 8.20 x 1.20 inchesWeight:2.7536Product ID:SC4C2562AK
Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Souffl? and Onion Soup, mains such as Moules Marini?res and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-by-step methods,...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784886974ISBN-10:1784886971UPC:9781784886974Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:FrenchSize:10.00 x 8.20 x 1.20 inchesWeight:2.7536Product ID:SC4C2562AK
Laurent Mariotte is the number one best-selling cookbook author in France who has published dozens of books, selling over one million copies. He is committed to sharing accessible and affordable food and is greatly valued for the simplicity of his recipes.
Publisher: Quadrille Publishing
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