Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More - Paperback
Pay over time for orders over $35.00 with
Harness the power of fermentation with this fun (and funky) recipe book
Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make...
Kelly McVicker is an educator, pickle maker, entrepreneur, and certified Master Food Preserver. As founder of McVicker Pickles, her popular workshops on fermentation, home canning, and other food preservation techniques have helped people discover the joys of preserving their own food safely and deliciously. Kelly lives in San Francisco, along with an abundance of pickled...
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.