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Essential Seafood Cookbook: Classic Recipes Made Simple

Essential Seafood Cookbook: Classic Recipes Made Simple - Paperback

by Terri Dien
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Availability:In StockContributor:Terri Dien, Chef Mia Chambers (Foreword by)Publish date:2020-05-26Pages:172
Language:EnglishPublisher:CallistoISBN-13:9781641529181ISBN-10:1641529180UPC:9781641529181Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Seafood, Quick & EasySize:9.13 x 7.24 x 0.55 inchesWeight:0.9017Product ID:SCERPZPDPK

From sea to supper--75 sophisticated, yet simple, delicious seafood cookbook recipes

Like the sea itself, cooking seafood can be quite intimidating--consider this your life raft. Dedicated to the home chef, the Essential Seafood Cookbook is full of recipes from the deep that allow you to recreate restaurant-quality dishes in your own home through straightforward, creative, and approachable techniques.

Use the simple, step-by-step instructions to whip up meals using classic seafood ingredients for breakfast, lunch, and dinner. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary.

The Essential Seafood Cookbook includes:

  • Omega 3 power--Discover 75 truly tasty recipes that are loaded with health benefits from helping to prevent heart disease and promoting weight loss to improving cognitive skills.
  • Mix it up--Feel free to switch up some of your favorites with easy substitution options provided in this go-to seafood cookbook.
  • Environmentally conscious--Use the buying guide for tips on purchasing sustainable seafood.

Bring the best flavors of the ocean straight to your kitchen with the Essential Seafood Cookbook.

Language:EnglishPublisher:CallistoISBN-13:9781641529181ISBN-10:1641529180UPC:9781641529181Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Seafood, Quick & EasySize:9.13 x 7.24 x 0.55 inchesWeight:0.9017Product ID:SCERPZPDPK
Dien, Terri: -

Terri Dien has worked in restaurants in both savory and pastry roles, and has also taught cooking classes for nearly 15 years at Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. She's currently Executive Program Chef for Child Care at Google. Terri lives in San Mateo, California, with her husband and two cats. Follow her on Instagram @ChefTerriDien.

Publisher: Callisto

Contributor(s)

Terri Dien, Chef Mia Chambers (Foreword by)

Author

Terri Dien

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