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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals - Hardcover

by Sibel Roller
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Availability:In StockContributor:Sibel RollerTheme:Aspects (Academic)/Science/Technology Aspects, Topical/Health & FitnessPublish date:9/27/2018Pages:240
Languages:EnglishPublisher:CRC PressISBN-13:9781138426559ISBN-10:1138426555UPC:9781138426559Book Category:Technology & Engineering, Medical, Health & FitnessBook Subcategory:Food Science, Microbiology, Diet & NutritionBook Topic:Food Safety & SecuritySize:9.61 x 6.69 x 0.56 inchesWeight:0.581Product ID:SCZMWEBM8M

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods.
Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

Languages:EnglishPublisher:CRC PressISBN-13:9781138426559ISBN-10:1138426555UPC:9781138426559Book Category:Technology & Engineering, Medical, Health & FitnessBook Subcategory:Food Science, Microbiology, Diet & NutritionBook Topic:Food Safety & SecuritySize:9.61 x 6.69 x 0.56 inchesWeight:0.581Product ID:SCZMWEBM8M
Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.
Publisher: CRC Press

Contributor(s)

Sibel Roller

Author

Sibel Roller

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