Essential Food Safety Management: The Complete Food Safety Management System - Paperback
by Culina Salus
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Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781537741710ISBN-10:1537741713UPC:9781537741710Book Category:CookingBook Subcategory:ReferenceSize:11.00 x 8.50 x 0.81 inchesWeight:2.22Product ID:SCKDR6K0VD
Essential Food Safety Management is the resource that will provide advice and guidance, if you are starting out or already running a catering business. This full colour book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your busines
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781537741710ISBN-10:1537741713UPC:9781537741710Book Category:CookingBook Subcategory:ReferenceSize:11.00 x 8.50 x 0.81 inchesWeight:2.22Product ID:SCKDR6K0VD
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