Surprise Castle
/Books/Cooking/Special Diets/Low Budget
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, - Hardcover

by Julia Skinner
$28.99
$40.00
-28%
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 28 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
How rewards workSign in
Availability:In StockContributor:Julia SkinnerPublish date:5/19/2026Pages:432
Languages:EnglishPublisher:Storey PublishingISBN-13:9781635868029ISBN-10:1635868025UPC:9781635868029Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Canning & Preserving, Low BudgetSize:10.17 x 8.25 x 1.14 inchesWeight:1.398Product ID:SCCG1R43JT
The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options.

Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:

  • Canning
  • Fermenting
  • Brewing beer, wine, and vinegar
  • Pickling
  • Making jams and jellies
  • Drying
  • Smoking
  • Cold storage
Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics.
Languages:EnglishPublisher:Storey PublishingISBN-13:9781635868029ISBN-10:1635868025UPC:9781635868029Book Category:CookingBook Subcategory:Methods, ReferenceBook Topic:Canning & Preserving, Low BudgetSize:10.17 x 8.25 x 1.14 inchesWeight:1.398Product ID:SCCG1R43JT
Julia Skinner, PhD is an award-winning food writer and culinary business owner, writing coach, fermentation and culinary educator, and food historian. Her book, Our Fermented Lives, won a silver Nautilus Award and earned her the title of Finalist for both Georgia Author of the Year and the IACP Cookbook Awards. Her book, The Fermentation Oracle, was a gold Nautilus Award winner. Skinner is the owner of Root, a fermentation and food history company, which offers classes, consulting, research services, and a food-focused newsletter. She also owns the Culinary Curiosity School, offering unique and playful culinary courses, and Roots + Branches writing and creativity coaching. She has a PhD in Library & Information Science, a graduate certificate in Book Art and Book History from the University of Iowa Center for the Book, and lives between Atlanta, GA and Cork, Ireland.
Publisher: Storey Publishing

Contributor(s)

Julia Skinner

Author

Julia Skinner

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.