English Teatime Treats: Delicious Traditional Recipes Made Simple

Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now All recipes use US cup measures and many go from measure to munch in less than 30 minutes Just grab a saucepan, your cup measures and a pan for the oven. Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up.

Would you love to bake an English Teatime Treat recipe, but think it would take ages and you just don't have the time? Do you feel that you don't really know where to start in baking something from scratch? Do you dread all the cleaning up? This revolutionary and powerful cookbook will transform your cooking life

This cookbook challenges everything you've been told about baking and opens your eyes to the easy way to create something amazing from scratch. You won't need a cake mix to bake an easy cake This book will enable you to cook like never before

Having studied Chemistry in college, Sandra has carefully researched the amazing processes that transform simple ingredients into mouth-watering treats. She has re-engineered complicated recipes to be really easy to prepare.

In this book you will create many wonderful recipes including:

- English Scones

- Cakes including the inspirational Medieval Honey Cake with Earl Grey Tea frosting

- English biscuits (cookies) including mouthwatering shortbreads

- Exotic Teatime Treats

- Old English Pikelets

- Savories

And if that isn't enough, Sandra helps you put it all together for an amazingly straightforward English Afternoon Tea Celebration.

Sandra also includes a copious number of fun facts with the recipes, so that you can have a bit of fun with your friends, and not only enjoy the delicious baking, but also a little light-hearted chat.

What's stopping you from believing that you can bake more easily and successfully than you ever thought possible?

About the Author
Hawkins, Sandra: - Sandra Hawkins is qualified in many disciplines. She is a chemist, banker, lawyer, teacher, apologist, author, wife, mother of three and a qualified Indian head massage therapist! However, she also has a real passion for food and is an exceptional chef. Combining her love for mixing things up in a chemistry lab with her natural gift as a supertaster, Sandra has always loved to experiment with cooking. From her very first Food and Nutrition lessons at an English school (Guildford High) to exploring Indian and African cuisine while travelling and living overseas, Sandra is particularly passionate about using cooking to bring people together and to seize life's delights and transform them into moments. This book reflects her passion for food and her unique ability to simplify complex recipes, so people can easily enjoy traditional English teatime treats at home for the first time. Sandra is married to songwriter/producer/author, Simon Hawkins and has three beautiful children, Poppy, Monty and Barty. They live in a quiet village on a beach on the south coast of England, in West Sussex.