Surprise Castle
/Books/Cooking/History
England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles

England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles - Paperback

by Henry Howard
$13.99
$16.00
-13%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Henry HowardPublish date:2018-07-10Pages:262
Language:EnglishPublisher:TownsendsISBN-13:9781948837149ISBN-10:1948837145UPC:9781948837149Book Category:CookingBook Subcategory:HistorySize:9.02 x 5.98 x 0.55 inchesWeight:0.7804Product ID:SCB03GN12T
England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.
Language:EnglishPublisher:TownsendsISBN-13:9781948837149ISBN-10:1948837145UPC:9781948837149Book Category:CookingBook Subcategory:HistorySize:9.02 x 5.98 x 0.55 inchesWeight:0.7804Product ID:SCB03GN12T
Publisher: Townsends

Contributor(s)

Henry Howard

Author

Henry Howard

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All