Energy Reactions in the Kitchen - Paperback
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Availability:In StockContributor:Ann McCallum StaatsSeries:Smithsonian: Informational TextAudience:Young AdultPublish date:2025-01-06Pages:32
Language:EnglishPublisher:Teacher Created MaterialsISBN-13:9798765968772UPC:9798765968772Book Category:Young Adult NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Chemistry, Experiments & ProjectsSize:9.00 x 6.00 x 0.13 inchesWeight:0.4806Product ID:SCP967TYNW
Energy Reactions in the Kitchen
How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on...
Series: Smithsonian: Informational Text
Audience: Young Adult
Language:EnglishPublisher:Teacher Created MaterialsISBN-13:9798765968772UPC:9798765968772Book Category:Young Adult NonfictionBook Subcategory:Science & Nature, Cooking & FoodBook Topic:Chemistry, Experiments & ProjectsSize:9.00 x 6.00 x 0.13 inchesWeight:0.4806Product ID:SCP967TYNW
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