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Description
Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney's instant-classic film Encanto! Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you'll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The Official Cookbook and Disney: Cooking With Magic also available!
About the Author
Susana Illera Martínez is an award-winning Colombian author, creative designer, and bilingual writer living in Miami, Florida. In 2018 she independently published her first book titled Clara, a collection of poems written in her early life, which marked the beginning of her public career as a writer. In 2019 she published Lala, A Different Lizard (Una lagartija diferente). A bilingual picture book that has been awarded and recognized in multiple literary contests and became the first book in the Lala the Lizard(R) Series, which already includes three titles published in the US (Snow Fountain Press), Spain (Hola Monstruo), and PalBooks (Colombia). Since 2021 Susana has been collaborating with Disney Publishing Worldwide writing original stories based on the movie Encanto. Her bilingual story El don de una familia (The Gift of Family) was published in the United States with Penguin Random House. Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration. She has attended the American Institute of Baking in Kansas as well as the École Lenôtre in Paris. She is a Certified Food Professional by the International Association of Culinary Professionals in the US.
About the Author
Susana Illera Martínez is an award-winning Colombian author, creative designer, and bilingual writer living in Miami, Florida. In 2018 she independently published her first book titled Clara, a collection of poems written in her early life, which marked the beginning of her public career as a writer. In 2019 she published Lala, A Different Lizard (Una lagartija diferente). A bilingual picture book that has been awarded and recognized in multiple literary contests and became the first book in the Lala the Lizard(R) Series, which already includes three titles published in the US (Snow Fountain Press), Spain (Hola Monstruo), and PalBooks (Colombia). Since 2021 Susana has been collaborating with Disney Publishing Worldwide writing original stories based on the movie Encanto. Her bilingual story El don de una familia (The Gift of Family) was published in the United States with Penguin Random House. Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration. She has attended the American Institute of Baking in Kansas as well as the École Lenôtre in Paris. She is a Certified Food Professional by the International Association of Culinary Professionals in the US.
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