Emulsions: Formation, Stability, Industrial Applications - Paperback
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Availability:In StockContributor:Tharwat F. TadrosSeries:de Gruyter TextbookAudience:Young AdultPublish date:2016-03-21Pages:242
Language:EnglishPublisher:de GruyterISBN-13:9783110452174ISBN-10:3110452170UPC:9783110452174Book Category:Technology & Engineering, ScienceBook Subcategory:Materials Science, Food Science, ChemistryBook Topic:Industrial & TechnicalSize:9.40 x 6.60 x 0.60 inchesWeight:0.9502Product ID:SC2D2HRE00
Chapter 1 General Introduction
Definition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions: creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications.
Chapter 2...
Language:EnglishPublisher:de GruyterISBN-13:9783110452174ISBN-10:3110452170UPC:9783110452174Book Category:Technology & Engineering, ScienceBook Subcategory:Materials Science, Food Science, ChemistryBook Topic:Industrial & TechnicalSize:9.40 x 6.60 x 0.60 inchesWeight:0.9502Product ID:SC2D2HRE00
Tharwat F. Tadros, Wokingham, UK.
Publisher: de Gruyter
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