Ellie's Table: Food from Memory and Food from Home - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798751ISBN-10:174379875XUPC:9781743798751Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MediterraneanSize:10.20 x 8.21 x 0.95 inchesWeight:2.4229Product ID:SCCHSNRCSC
Ellie's Table: Food from Memory and Food from Home
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean.
In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellie's Table is an extension of Ellie's...Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743798751ISBN-10:174379875XUPC:9781743798751Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MediterraneanSize:10.20 x 8.21 x 0.95 inchesWeight:2.4229Product ID:SCCHSNRCSC
Ellie Bouhadana is an acclaimed self-taught chef who honed her skills in events and restaurants in Melbourne. She gained popularity during the city's two and a half years of lockdown by creating packages of fresh focaccia and handmade pasta, delivering them to 200 customers weekly. Ellie's success led her to host summer pop-up events and become the head chef at Hope St Radio, a wine bar and radio...
Publisher: Hardie Grant Books
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