Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments - Paperback
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Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060953294ISBN-10:60953292UPC:9780060953294Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, DessertsSize:8.15 x 5.86 x 0.65 inchesWeight:0.5997Product ID:SC5R58QT8M
Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments
Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to...
Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060953294ISBN-10:60953292UPC:9780060953294Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, DessertsSize:8.15 x 5.86 x 0.65 inchesWeight:0.5997Product ID:SC5R58QT8M
Alston, Elizabeth: - Elizabeth Alston is the food editor of Women's Day magazine and the author of Tea Breads and Coffeecakes, Muffins, and Biscuits and Scones.
Publisher: William Morrow & Company
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