
Einkorn: Recipes for Nature's Original Wheat: A Cookbook - Paperback
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Availability:In StockContributor:Carla Bartolucci, Clay McLachlan (Photographer)Publish date:2015-08-04Pages:240
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780804186476ISBN-10:804186472UPC:9780804186476Book Category:CookingBook Subcategory:Specific Ingredients, Health & HealingBook Topic:Rice & Grains, Weight Control, Gluten-FreeSize:8.90 x 7.30 x 0.80 inchesWeight:1.5013Product ID:SCH0052HD1
Einkorn: Recipes for Nature's Original Wheat: A Cookbook
Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes that bring] einkorn back to its rightful place at the table of any whole foods kitchen."--Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780804186476ISBN-10:804186472UPC:9780804186476Book Category:CookingBook Subcategory:Specific Ingredients, Health & HealingBook Topic:Rice & Grains, Weight Control, Gluten-FreeSize:8.90 x 7.30 x 0.80 inchesWeight:1.5013Product ID:SCH0052HD1
CARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry as owners of the Bionaturæ and Jovial brands, they work directly with a special group of farmers and are now the largest growers of einkorn wheat in the world. Carla and her family divide their time between Connecticut and...
Publisher: Clarkson Potter Publishers
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