Egyptian Cooking: And Other Middle Eastern Recipes - Spiral
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Language:EnglishPublisher:American University in Cairo PressISBN-13:9789774167119ISBN-10:9774167112UPC:9789774167119Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle Eastern, African, MediterraneanSize:8.20 x 5.90 x 0.70 inchesWeight:0.9017Product ID:SCTTRAWY6G
Egyptian Cooking: And Other Middle Eastern Recipes
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs...
Language:EnglishPublisher:American University in Cairo PressISBN-13:9789774167119ISBN-10:9774167112UPC:9789774167119Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle Eastern, African, MediterraneanSize:8.20 x 5.90 x 0.70 inchesWeight:0.9017Product ID:SCTTRAWY6G
Samia Abdennour came to Egypt from Palestine in 1947. She is the author of Egyptian Customs and Festivals (AUC Press, 2007).
Publisher: American University in Cairo Press
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