Eggs: All Day, Every Way (Recipes & Techniques) - Hardcover
by Tove Nilsson
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Language:EnglishPublisher:Tra PublishingISBN-13:9781962098335ISBN-10:1962098338UPC:9781962098335Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Courses & DishesBook Topic:Dairy, International, BreakfastSize:9.46 x 7.18 x 0.88 inchesWeight:1.8012Product ID:SCA5BQZHCT
Eggs: All Day, Every Way (Recipes & Techniques)
"Charming and comprehensive... takes readers on a world tour of egg-centric recipes." --Publishers Weekly "Provides readers with the knowledge to cook eggs in every way possible." --Booklist How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the...
Language:EnglishPublisher:Tra PublishingISBN-13:9781962098335ISBN-10:1962098338UPC:9781962098335Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Courses & DishesBook Topic:Dairy, International, BreakfastSize:9.46 x 7.18 x 0.88 inchesWeight:1.8012Product ID:SCA5BQZHCT
Tove Nilsson is a chef and food writer. Ever since Tove ate her first huevos rancheros in New York, she has wanted to make a book about eggs.
Publisher: Tra Publishing
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