Edna Lewis: At the Table with an American Original - Paperback
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Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469663999ISBN-10:1469663996UPC:9781469663999Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:AmericanSize:9.20 x 7.70 x 0.60 inchesWeight:0.9017Product ID:SCA9TEQJRM
Edna Lewis: At the Table with an American Original
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469663999ISBN-10:1469663996UPC:9781469663999Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:AmericanSize:9.20 x 7.70 x 0.60 inchesWeight:0.9017Product ID:SCA9TEQJRM
Franklin, Sara B.: - Sara B. Franklin is a writer and food studies scholar teaching at New York University's Gallatin School of Individualized Study.
Publisher: University of North Carolina Press
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