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/Edible Wild Plants Foraging for Beginners: A Regional Guide to Edibles of the Northeast, Midwest, Mountain West, Pacific Northwest, Southeast, and Sou
Edible Wild Plants Foraging for Beginners: A Regional Guide to Edibles of the Northeast, Midwest, Mountain West, Pacific Northwest, Southeast, and Sou

Edible Wild Plants Foraging for Beginners: A Regional Guide to Edibles of the Northeast, Midwest, Mountain West, Pacific Northwest, Southeast, and Sou - Hardcover

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Availability:Out of StockContributor:Dion RosserPublish date:6/26/2025Pages:538
Languages:EnglishPublisher:PrimastaISBN-13:9781638185079ISBN-10:1638185077UPC:9781638185079Book Category:NatureBook Subcategory:Plants, Natural Resources, ForagingBook Topic:Fungi & MushroomsSize:10.00 x 8.00 x 1.19 inchesWeight:2.8726Product ID:SCZYMKB7VR

Discover the Wild Food Hiding in Plain Sight - Wherever You Are in the U.S

Are you ready to unlock nature's pantry? This six-in-one field guide with full-color pictures makes foraging simple, safe, and satisfying - no matter where you live. Whether you're exploring the lush Northeast, the rugged Mountain West, or the sun-soaked Southwest, you'll learn to confidently identify, harvest, and savor a world of wild plants and mushrooms.

Six manuscripts in one book:

  • Northeast Foraging for Beginners: Exploring the Wild Edibles of an Enchanting Region - A Comprehensive Field Guide for Nature Enthusiasts
  • Midwest Foraging for Beginners: Exploring the Natural Harvests of the Heartland Region - Your Essential Field Guide to Wild Edibles
  • Mountain West Foraging for Beginners: Unlocking Nature's Pantry in a Breathtaking Region - A Practical Field Guide to Wild Edibles
  • Pacific Northwest Foraging for Beginners: Embracing Nature's Flavors in the Pristine Wilderness - An Essential Field Guide to Wild Edibles
  • Southeast Foraging for Beginners: A Practical Field Guide to Identifying and Harvesting Wild Edibles
  • Southwest Foraging for Beginners: Unveiling Nature's Hidden Treasures - Your Essential Field Guide to Wild Edibles

Here's just a taste of what's inside:

    • Regional Field Guides for the Northeast, Midwest, Mountain West, Pacific Northwest, Southeast, and Southwest-tailored tips for every climate.
    • Season-by-Season Foraging Calendars so you know exactly when and where to harvest.
    • Safe Plant Identification made easy with 80+ full-color images and tips to avoid dangerous look-alikes.
    • Simple Tools & Techniques to make foraging fun, beginner-friendly, and sustainable.
    • Tasty Wild Recipes that turn your finds into flavorful, wholesome meals.
    • Bonus Medicinal Uses of common wild plants to support your wellness naturally.

Whether you're a weekend hiker, homesteader, or curious beginner, this book gives you the skills to reconnect with nature, nourish your body, and live more self-sufficiently.


Languages:EnglishPublisher:PrimastaISBN-13:9781638185079ISBN-10:1638185077UPC:9781638185079Book Category:NatureBook Subcategory:Plants, Natural Resources, ForagingBook Topic:Fungi & MushroomsSize:10.00 x 8.00 x 1.19 inchesWeight:2.8726Product ID:SCZYMKB7VR
Publisher: Primasta

Contributor(s)

Dion Rosser

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