Edible Wild Mushrooms of Illinois and Surrounding States: A Field-To-Kitchen Guide - Paperback
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Availability:In StockContributor:Joe McFarland, Gregory M. MuellerSeries:Field-To-Kitchen GuidesPublish date:2009-04-01Pages:232
Language:EnglishPublisher:University of Illinois PressISBN-13:9780252076435ISBN-10:252076435UPC:9780252076435Book Category:Nature, CookingBook Subcategory:Plants, Reference, Specific IngredientsBook Topic:Mushrooms, Natural FoodsSize:9.80 x 6.90 x 0.50 inchesWeight:1.4506Product ID:SC3H9E4SKG
Edible Wild Mushrooms of Illinois and Surrounding States: A Field-To-Kitchen Guide
Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of...
Series: Field-To-Kitchen Guides
Language:EnglishPublisher:University of Illinois PressISBN-13:9780252076435ISBN-10:252076435UPC:9780252076435Book Category:Nature, CookingBook Subcategory:Plants, Reference, Specific IngredientsBook Topic:Mushrooms, Natural FoodsSize:9.80 x 6.90 x 0.50 inchesWeight:1.4506Product ID:SC3H9E4SKG
Joe McFarland has been an outdoor writer for nearly twenty years and is a staff writer for the Illinois Department of Natural Resources magazine Outdoor Illinois. He lives in Makanda, Illinois. Gregory M. Mueller, an internationally known mycologist, was curator of fungi at the Field Museum of Natural History for over twenty-three years and is now vice president of science and academic affairs at...
Publisher: University of Illinois Press
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