Edible North Carolina: A Journey Across a State of Flavor - Hardcover
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Availability:In StockContributor:Marcie Cohen Ferris (Editor), Katherine Hysmith (), Baxter Miller (Photographer)Publish date:2022-05-03Pages:296
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469667799ISBN-10:1469667797UPC:9781469667799Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:10.10 x 7.60 x 1.00 inchesWeight:2.2024Product ID:SC02VPK4EP
Edible North Carolina: A Journey Across a State of Flavor
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists--along with photographer Baxter Miller-- to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9781469667799ISBN-10:1469667797UPC:9781469667799Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:10.10 x 7.60 x 1.00 inchesWeight:2.2024Product ID:SC02VPK4EP
Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.
Publisher: University of North Carolina Press
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