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Edibility and In Vitro Meat: Ethical Considerations

Edibility and In Vitro Meat: Ethical Considerations - Hardcover

by Rachel Robison-Greene
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Availability:In StockContributor:Rachel Robison-GreenePublish date:2022-11-14Pages:160
Language:EnglishPublisher:Rlpg/GalleysISBN-13:9781793614667ISBN-10:1793614660UPC:9781793614667Book Category:Nature, PhilosophyBook Subcategory:Animal Rights, Aesthetics, Ethics & Moral PhilosophySize:9.00 x 6.00 x 0.50 inchesWeight:0.9017Product ID:SCHH1JA2Y1

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."

Language:EnglishPublisher:Rlpg/GalleysISBN-13:9781793614667ISBN-10:1793614660UPC:9781793614667Book Category:Nature, PhilosophyBook Subcategory:Animal Rights, Aesthetics, Ethics & Moral PhilosophySize:9.00 x 6.00 x 0.50 inchesWeight:0.9017Product ID:SCHH1JA2Y1

Rachel Robison-Greene is assistant professor of philosophy at Utah State University.


Publisher: Rlpg/Galleys

Contributor(s)

Rachel Robison-Greene

Author

Rachel Robison-Greene

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