Eating Words: A Norton Anthology of Food Writing - Paperback
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Availability:In StockContributor:Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)Publish date:2016-11-22Pages:512
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393353518ISBN-10:0393353516UPC:9780393353518Book Category:Cooking, Literary CollectionsBook Subcategory:Essays & Narratives, History, EssaysSize:8.20 x 5.40 x 1.10 inchesWeight:0.8003Product ID:SCQJDBYFHZ
Eating Words: A Norton Anthology of Food Writing
Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393353518ISBN-10:0393353516UPC:9780393353518Book Category:Cooking, Literary CollectionsBook Subcategory:Essays & Narratives, History, EssaysSize:8.20 x 5.40 x 1.10 inchesWeight:0.8003Product ID:SCQJDBYFHZ
Porter, Roger J.: - Roger J. Porter is a professor of English literature at Reed College. He lives in Portland, Oregon.
Publisher: W. W. Norton & Company
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