Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines - Paperback
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Language:EnglishPublisher:Nimbus Publishing (CN)ISBN-13:9781771085984ISBN-10:1771085983UPC:9781771085984Book Category:NatureBook Subcategory:Plants, Reference, RegionalSize:8.20 x 6.60 x 0.40 inchesWeight:0.5997Product ID:SCJKM2FB8C
Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines
From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.
Grouping foods by their most likely foraging locations--forests, fields, and shorelines--and...
Language:EnglishPublisher:Nimbus Publishing (CN)ISBN-13:9781771085984ISBN-10:1771085983UPC:9781771085984Book Category:NatureBook Subcategory:Plants, Reference, RegionalSize:8.20 x 6.60 x 0.40 inchesWeight:0.5997Product ID:SCJKM2FB8C
Chapter 1 Forests and Edges: Fungi, Trees, Shrubs, and a Few More
Part 1: Fungi
Part 2: Trees, Shrubs, and Other Plants of the Forest and its Edges
Chapter 2 Fields, Marshes, Rivers, and Bogs
Chapter 3 Seashore and Intertidal Areas
Part 1: Sea Plants
Part 2: Seaweeds, a.k.a. Sea Vegetables
Part 3: A Gastropod, a Cephalopod, Some Bivalves, and a Trio of Fishes
Part 1: Fungi
Part 2: Trees, Shrubs, and Other Plants of the Forest and its Edges
Chapter 2 Fields, Marshes, Rivers, and Bogs
Chapter 3 Seashore and Intertidal Areas
Part 1: Sea Plants
Part 2: Seaweeds, a.k.a. Sea Vegetables
Part 3: A Gastropod, a Cephalopod, Some Bivalves, and a Trio of Fishes
Publisher: Nimbus Publishing (CN)
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