Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits - Hardcover
$37.99
Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Rlpg/GalleysISBN-13:9781538166536ISBN-10:1538166534UPC:9781538166536Book Category:Cooking, Health & Fitness, Family & RelationshipsBook Subcategory:Regional & Ethnic, Diet & Nutrition, ParentingBook Topic:Japanese, NutritionSize:8.50 x 5.50 x 0.50 inchesWeight:0.7915Product ID:SC4NPGRRKA
Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits
Eating the Shokuiku Way teaches parents how to raise their kids with the life-long health benefits of the Japanese way of eating. The Japanese culture is known for its longest life spans and lowest obesity rates, and every child can grow up with maximum intelligence, energy, longevity, and quality of life using this method.
Language:EnglishPublisher:Rlpg/GalleysISBN-13:9781538166536ISBN-10:1538166534UPC:9781538166536Book Category:Cooking, Health & Fitness, Family & RelationshipsBook Subcategory:Regional & Ethnic, Diet & Nutrition, ParentingBook Topic:Japanese, NutritionSize:8.50 x 5.50 x 0.50 inchesWeight:0.7915Product ID:SC4NPGRRKA
Marie Akisawa is a chef and nutritionist. She has published four books on healthy cooking: 2014's Beat Diabetes Without Giving Up Gourmet Foods, 2015's Beat Diabetes with Low-Carb Cooking, 2016's 171 Food Recipes for Beauty, and 2017's Almost Sugar-Free Cooking for Special Occasions. She has published two books on supplements: 2003's Supplement Magic, and 2004's How to Stay Beautiful and Healthy...
Publisher: Rlpg/Galleys
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.